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Search results for "west west"
west west Blue
Series: Cheese Portraits
Description: This comes from Parish Hill Creamery, where respected (legendary?) cheese maker, Peter Dixon works with his wife and family to make some amazing cheese. I was told I should definitely have painted a Peter Dixon cheese if I am going to have a respectable archive of artisanal cheese. Traditional aged, two-curd Gorgonzola, west west Blue is made with whole, raw milk from Elm Lea Farm and aged 90 - 180 days. The edible rind surrounds an interior with openings filled with streaks of blue mold, a creamy texture and a spicy, earthy flavor.
Origin: USA, Vermont
Tags: Peter Dixon,
Price: sold